Steakhouses in Seattle

At Daniel's Broiler in Seattle, Washington, you'll find a mix of experiences that can vary from visit to visit. The ambiance can feel industrial and noisy at times, which might not be ideal for a quiet dinner, but other times it's described as nice and quiet with spectacular service. The restaurant offers unique features like private dining spaces for special occasions, which can be a great touch for events. When it comes to steaks, they're a highlight for many, with some saying they're the best they've ever had, while others have had issues with overcooking or underwhelming flavors. The seafood, particularly the lobster, has received mixed reviews, with some enjoying it thoroughly and others finding it just okay. Sides like mashed potatoes and asparagus have been mentioned, with varying opinions on their quality. Desserts are a hit or miss, with some enjoying them and others not even getting a chance to try them due to service issues. Drinks, including cocktails and wine, are generally well-received, though some have criticized the pricing and automatic service charges. Overall, Daniel's Broiler can offer a memorable dining experience, but it's worth noting that consistency seems to be a challenge.

At Spencer's for Steaks and Chops in Seattle, Washington, the ambiance strikes a balance between upscale and relaxed, with an elegant touch and a sports bar vibe in the bar area. Some might feel it resembles a dining room in a large hotel lobby, which can come off as a bit cheap and unbalanced. The place is often tagged as fine dining, thanks to its upscale menu and elegant atmosphere, though it's not particularly noted for being romantic. The bar area offers entertainment with TVs showing games, and there might be a lunchtime menu for those looking for more budget-friendly options. However, breakfast service can be hit or miss, often described as slow with mediocre food. Steaks are a highlight here, with many praising their tenderness and flavor, though there are occasional complaints about cooking and seasoning. The filet mignon and ribeye are popular choices, with the ribeye being a bit on the pricier side. If you're into desserts, the strawberry shortcake and strawberry rhubarb crisp are well-received, hinting that other sweet treats might be worth trying too. As for drinks, cocktails can be a mixed bag; some are expertly crafted, while others might not meet expectations, and it's best to steer clear of the margaritas. If seafood is your thing, the crab dishes, including crab cakes and a crab dish with eggs, are recommended.

As a reviewer, I'd say Red Cow in Seattle, Washington, offers a mixed bag of experiences. The ambiance varies from cozy and warm to disappointingly loud, depending on your visit. Some diners appreciate the intimate and upscale feel, while others find it lacking in fine dining charm. The restaurant's features, like the outdoor seating and happy hour, are highlights for many, with the patio being a favorite for its cute setup and the happy hour menu offering great deals and tasty options. When it comes to steaks, opinions are split. Some rave about the quality and flavor, calling them the best they've had in years, while others are disappointed with the cooking and seasoning, feeling the price doesn't match the quality. The steak frites are a popular choice, often praised for their tender beef and crispy fries, though some feel the fries could be better if prepared differently. Desserts don't get much mention, but when they do, it's usually positive, with some enjoying the lemon tart or apple galette. Drinks, including cocktails and wine, are generally well-received, with many appreciating the selection and quality, though some find them overpriced or lacking in variety. Overall, Red Cow seems to be a place where you might have a fantastic experience or a disappointing one, so it's worth considering what aspects matter most to you when planning your visit.

Bateau in Seattle, Washington, offers a unique dining experience that's all about beef. The ambiance is cozy and understated, perfect for a relaxing evening as the sun sets. The service is top-notch, with staff who are knowledgeable and attentive, guiding you through their unique ordering process. They have a wide variety of dry-aged beef cuts displayed on a chalkboard, which adds an exciting element to choosing your meal. It's a great spot for trying different cuts, especially if you're adventurous with your food choices. The steaks at Bateau are the highlight, with many reviewers raving about their quality and flavor. From the 98-day dry-aged New York to the 21-day aged flat iron, the steaks are often described as delicious and cooked to perfection. However, some have noted that the price can be steep, and the quality might not always meet the high expectations set by the cost. For appetizers, the steak tartare and beef jerky stand out, offering a tasty start to your meal. The sides, like the frites and mushrooms, are also well-received, adding to the overall dining experience. If you're into cocktails, you'll find them to be good but not overly adventurous, sticking to traditional offerings. Desserts at Bateau can be a bit hit or miss. Some unique options like potato ice cream have been praised, while others found the dessert menu less appealing. Overall, Bateau is a fantastic choice for steak lovers looking for a special dining experience. Just be sure to arrive early to get your pick of the best cuts, as they can sell out quickly.

At The Shambles in Seattle, Washington, you'll find a steakhouse that strikes a perfect balance between cozy and classy, with an ambiance that feels both intimate and lively. The atmosphere is relaxed yet approaches the level of fine dining, with a communal vibe fostered by long tables suitable for smaller parties. It's a great spot for a romantic dinner or a casual night out with friends. The steaks here are the star of the show, with reviewers raving about their tenderness and describing them as "melt-in-your-mouth" and "fork-tender." The Wagyu, ribeye, and porterhouse steaks are particularly praised, often cited as some of the best steaks diners have ever tasted. If you're looking for a unique dessert, the bread pudding is highly recommended. The cocktail menu is also a highlight, with inventive and well-balanced drinks that are expertly crafted. Don't miss out on the happy hour specials, which offer great value on menu items. While the lighting could use some improvement, the overall experience at The Shambles is one you won't soon forget.

El Gaucho in Seattle, Washington, offers a dining experience that many reviewers rave about. The ambiance is often described as romantic and elegant, with live piano music adding to the sophisticated atmosphere. However, some diners have noted that the noise level can be high, particularly near the piano or bar area. The restaurant's features are a highlight, with many appreciating the tableside preparations like the Caesar salad and the attentive, knowledgeable service from the staff. The overall experience is frequently praised for its high-end feel and the special touches for celebrations, such as rose petals on tables and personalized notes. When it comes to steaks, El Gaucho is celebrated for its quality and variety. Diners often mention the dry-aged steaks, with favorites including the filet mignon, ribeye, and NY strip, all noted for being cooked to perfection. However, there have been a few complaints about the seasoning being too heavy or the steak not meeting expectations for the price. The seafood offerings, while not as frequently mentioned, are generally well-received, with dishes like oysters and crab cakes being highlights for some. The sides, such as scalloped potatoes and Brussels sprouts, are also popular and often described as delicious and well-prepared. Overall, El Gaucho in Seattle is a top choice for those seeking a memorable dining experience, especially for special occasions. While the majority of reviews are positive, potential diners should be aware of the occasional critique regarding noise levels and steak quality.

At The Capital Grille in Seattle, Washington, you'll step into an ambiance that feels both upscale and classic, perfect for a romantic date or a special occasion. The atmosphere is described as elegant with a sophisticated old-world vibe, though it can get a bit busy and loud at times. The restaurant prides itself on being a high-end, fine dining experience, with excellent service and high-quality ingredients that justify the price. When it comes to features, you can enjoy a delicious brunch, lunch, or dinner, and there's even a happy hour to consider. Valet parking adds a touch of convenience to your visit. While the steaks are often praised for being tender and perfectly cooked, there have been some inconsistencies reported, with a few diners mentioning overcooked or dry steaks. For dessert lovers, the flourless chocolate espresso cake and creme brulee are standout choices, with the cheesecake also receiving high praise. On the drink front, martinis, especially the Stoli Doli, are a favorite among many, though some have noted issues with watered-down cocktails. Among the steaks, the filet mignon and ribeye are highly recommended, often described as amazing and delicious, though consistency in cooking can be a concern. If you're in the mood for seafood, the lobster dishes are a must-try, consistently receiving high praise. Crab dishes, including crab cakes and cocktails, along with oysters, are also popular and well-regarded. Overall, The Capital Grille offers a refined dining experience with a few minor inconsistencies, making it a great choice for those looking to indulge in a classic steakhouse setting.

At The Butcher's Table in Seattle, Washington, you'll find a fine dining experience that's perfect for a romantic evening or a special occasion. The ambiance varies from romantic and elegant downstairs with dim, cozy lighting to a brighter, more relaxed vibe upstairs. The service is attentive, and the sommelier is on hand to help with wine pairings, making your meal even more enjoyable. They also offer a popular happy hour if you're looking for a more casual visit. The steaks are a highlight, with the filet mignon and Wagyu receiving high praise for their tenderness and flavor, though the ribeye can be hit or miss. For seafood lovers, the crab dishes and oysters are definitely worth trying. And don't skip out on the cocktails; they're well-balanced and creative, with the martinis being a standout. If you're in the mood for dessert, the dark chocolate ganache cake and bread pudding are both chocolate lovers' dreams.

At Daniel's Broiler in Seattle, Washington, you'll find a mix of experiences that could sway your decision to dine here. The ambiance is generally upscale and classy, with stunning views of Lake Union that enhance the dining experience. However, some diners have noted that the atmosphere can be hit or miss, with occasional complaints about noise levels and the overall vibe feeling less upscale than expected. The steak offerings are a highlight, with many reviewers praising the quality and preparation of the filet mignon, ribeye, and other cuts. Yet, there have been instances where steaks were overcooked or lacked the expected tenderness, which might be disappointing for the price point. The seafood selection, including lobster and crab, has received mixed reviews; some found it delicious, while others felt it was overpriced or not up to par. Sides like mashed potatoes and brussels sprouts have been well-received, though some diners felt they were too salty or lacked variety. The service is often described as excellent, with attentive and friendly staff, though there have been reports of slow service and issues with management handling complaints. Overall, Daniel's Broiler offers a high-end dining experience with beautiful views and generally good food, but it's worth noting the potential for inconsistency in both the food quality and the dining atmosphere.